Romuald Petit | Morgon

Grape: 100% Gamay noir à jus blanc - from 45 to 130 years old vines

Vinification: The grapes are partially destemmed before going in the tank. The maceration is undertaken for an average of 2 weeks. The juices from the drop and the juices pressed are blended and matured for 8 to 10 months in vats.

Tasting notes: This Morgon wine carries the Gamay profile “racy in French terms”. Notes of floral scents of iris and peony mingle with aromas of black fruits (blackberries) and spices (white pepper). 

Food pairing: Enjoy with grilled meats, poultry or cheese platter.