Domaine de Pouilly | Mâconnais

Grape variety: 100% Chardonnay

Vinification: Entirely in oak barrels - malolactic fermentation is carried out 100% naturally

Tasting notes: This Pouilly-Fuissé 1er Cru “Au vignerais” is a fine and powerful wine at the same time, carried by a restrained freshness. This wine will seduce you with its delicate aromas reminiscent of acacia flowers, white peach, pineapple, all mixed with minty notes and slightly iodised. 

Food pairing: It will be perfect to accompany shellfish and shellfish, fish, white meats, semi-dry goat cheese. Enjoy this wine young or opt to keep it.

Grape variety: 100% Chardonnay

Vinification: Entirely in oak barrels - malolactic fermentation is carried out 100% naturally

Tasting notes: This Pouilly-Fuissé is an ample and delicate wine with notes of citrus fruits, pear tinged with a few touches of butter and hazelnut. It is perfect to accompany a pike-perch in the oven, chicken with cream and morels or scallops. Enjoy this wine young or opt to keep it.

 Grape: 100% Chardonnay - made from 50% young vines (about 15 years old) and 50% old vines (60 years old) where Chardonnay and Muscat Chardonnay rub shoulders.

Vinification: The white Burgundy is vinified and aged for 6 to 8 months exclusively on the lees in stainless steel vats.

Tasting notes: A dry, mineral and fruity white wine. Mixed aromas of gunflint, white flowers and citrus fruits, all in a remarkable balance.

Aging: You can keep for up to 5-6 years, but this frank and aromatic wine is also happy to be consumed quickly, to appreciate its youthful energy and fruity side.

Food pairing: Perfect with fish and seafood, or simply as an aperitif.

Grape: 100% Chardonnay. 

Tasting notes: Very round and powerful. Distinguish mineral aromas with muscat notes, but also fruit aromas of peach, ripe apricot, grilled dried fruits, hazelnut and roasted notes, harmoniously blended in a light woodiness.

Aging: Can be kept for 8 to 10 years and more, pleasant young wine, because it is very creamy, but also is undeniably a wine for keeping which will reveal all its complexity and sublimates after a few years in the cellar.

Food pairing: Perfect with red or white meats in sauce, cured/dry cheeses