Domaine de Pouilly | Mâconnais
Pouilly Fuissé- 1er Cru 'Au Vignerais'
Grape variety: 100% Chardonnay
Vinification: Entirely in oak barrels - malolactic fermentation is carried out 100% naturally
Tasting notes: This Pouilly-Fuissé 1er Cru “Au vignerais” is a fine and powerful wine at the same time, carried by a restrained freshness. This wine will seduce you with its delicate aromas reminiscent of acacia flowers, white peach, pineapple, all mixed with minty notes and slightly iodised.
Food pairing: It will be perfect to accompany shellfish and shellfish, fish, white meats, semi-dry goat cheese. Enjoy this wine young or opt to keep it.
Domaine de Pouilly | Mâconnais
Pouilly Fuissé
Grape variety: 100% Chardonnay
Vinification: Entirely in oak barrels - malolactic fermentation is carried out 100% naturally
Tasting notes: This Pouilly-Fuissé is an ample and delicate wine with notes of citrus fruits, pear tinged with a few touches of butter and hazelnut. It is perfect to accompany a pike-perch in the oven, chicken with cream and morels or scallops. Enjoy this wine young or opt to keep it.
Romuald Petit | Mâconnais
Bourgogne Chardonnay
Grape: 100% Chardonnay - made from 50% young vines (about 15 years old) and 50% old vines (60 years old) where Chardonnay and Muscat Chardonnay rub shoulders.
Vinification: The white Burgundy is vinified and aged for 6 to 8 months exclusively on the lees in stainless steel vats.
Tasting notes: A dry, mineral and fruity white wine. Mixed aromas of gunflint, white flowers and citrus fruits, all in a remarkable balance.
Aging: You can keep for up to 5-6 years, but this frank and aromatic wine is also happy to be consumed quickly, to appreciate its youthful energy and fruity side.
Food pairing: Perfect with fish and seafood, or simply as an aperitif.
Romuald Petit | Mâconnais
Saint Veran - Les Champs Ronds
Grape: 100% Chardonnay.
Tasting notes: Very round and powerful. Distinguish mineral aromas with muscat notes, but also fruit aromas of peach, ripe apricot, grilled dried fruits, hazelnut and roasted notes, harmoniously blended in a light woodiness.
Aging: Can be kept for 8 to 10 years and more, pleasant young wine, because it is very creamy, but also is undeniably a wine for keeping which will reveal all its complexity and sublimates after a few years in the cellar.
Food pairing: Perfect with red or white meats in sauce, cured/dry cheeses