Breton Fils | Côte des Blancs

The purest essence of sophistication..

• Dosage – 0 gr/L  
• Vinification – 100% Stainless steel 
• Malolactic fermentation
• The nose:  Aromas of yellow fruits mingle with citrus fruits (clementines, orange peel). Followed by notes of maturity such as dried apricot and ripe wheat make the aromatic panel more complex. 
• The mouth:  Tense mouth. Lively, sharp, and sparkly but without aggressiveness. The low dosage reveals great freshness. The aromas are slightly smoky and roasted. A very fresh finish taste of citrus and mineral. 

  Once upon a time...

• Dosage: 5 gr/L
• Vinification – 100% oak barrels 
• Nose:  first nose is open, aromatic, stewed fruits, liquorice, honey, dried fruits, butter croissants - on the second nose bourbon vanilla and melted butter, nougat, spices 
• Mouth: attack tender with density, mid-mouth is wide and fleshy, then a warm feeling emerges, cashmere texture. 15s tangy, oily, chalky finish 

Immerse your senses in our 'panier de fruit'...

• Dosage: 0 gr/L
• Vinification – 100% Damery oak barrels 
• Nose: blue plum, baguette bread, candied cherries 2nd spices, butter
• Mouth: large and creamy attack, warm middle, slight saline/tannic end 

The 'Jewel' of the Fournaise Dubois range

• Pressed with pneumatic membrane - using juice produced solely from first press (tête de cuvée) 
• Dosage - Brut - 6.5 g/l (home-made liqueur : still wine aged in oak barrels, blended with beet sugar) 
• Vinification - 70 % oak barrels / 30 % thermo-controlled vat
• Malolactic fermentation

Limited Edition - only 464 bottles produced -  Single Vineyard  | Single Variety | Single Year

This 100% Pinot Noir vintage comes from 38 year old vines 

• Dosage - Extra Brut - 4.8 g/l (home-made liqueur : still wine aged in oak barrels, blended with beet sugar)
• Vinification - 100 % oak barrels 
• No malolactic fermentation 

 The Rosé’s kiss of biscuit bliss… 

• Dosage: 6.5 gr/l – Ageing 3 years on lees

• Vinification: 100% stainless steel. Malolactic fermentation. 35% Pinot Meunier , 30% Pinot Noir and 20% Chardonnay  and 15% AOC Coteaux Champenois wine

• Eye: Pink and salmon colour is enhanced by a delicate bead of foam revealing fine light bubbles

• Nose: Great aromatic richness, developing aromas of red fruits and black fruits 

• Mouth: A beautiful freshness leaving a pleasant sensation on the palate, mingling with biscuity aromas. 

• Food Pairing: Very pleasant as an aperitif, this Champagne will also accompany soft cow-milk cheese like camembert/brie and all desserts made with red fruits.

 The terroir’s gift of indigenous vines… 

• Dosage: 5 gr/l – Ageing 6 years on lees

• Vinification: 100% Stainless steel vat – No malolactic fermentation – No filtration

• 100% Pinot Meunier 

• Eye: Intense shine, fine bubbles, a golden colour with copper highlights

• Nose: A gourmet nose and generous expressing delicate notes of stone fruit like peach and apricot.

• Mouth: Very fruity and round. Reveals harmonious notes of stone fruit, citrus and sweet almond.

• Food Pairing: Accompanies dishes with balanced flavours like creamy chicken breast, a vegetarian salad with herbs and walnut or truffle oil. 

 'Cyries': the anagram of 'Riceys'

• Dosage – Extra Brut - 5.3 g/L  
• Vinification – 50% Pinot Noir Stainless steel / 50% Chardonnay matured on the lees in 600L demi-muid (oak barrel)
• Malolactic fermentation
• Nose:  A very fine first nose with delicate notes of mandarins followed by developing notes of brioche. A second nose very rich leaning towards strawberry notes
• Mouth: The mouth is lively, straightforward and frank. An interesting tension resolves with fresh minty notes. The champagne displays great finesse and longevity in the mouth

 Modern whispers of an ancestral legacy 

• Dosage: 0 gr/l – Ageing 19 months on lees

• Vinification: 60% Pinot Meunier, 30% Pinot Noir, 10% Chardonnay 100% Stainless steel vat – Malolactic fermentation 

• Eye: fine bubbles, a golden colour and a nice bright reflection

• Nose: Elegant aromas of pome fruits like apple and pear mingling with delicate notes of white flowers and acacia.

• Mouth: A lively mouth with a frank attack. Well balanced, round and expresses a great freshness which opens up on the palate.

• Food Pairing: Perfect for aperitif or to accompany oysters, fish and sashimi or white meats.