'Aux Chailloux - 2021'
'Aux Chailloux - 2021'
'Aux Chailloux - 2021'
🥂Generous and layered, Aux Chailloux comes from a slightly warmer, flint-laced parcel. Its fuller texture reveals notes of honeysuckle, hazelnut, and subtle aniseed with a long, mouth-coating finish.
🧀Pair with fish, creamed white meats, frog legs, goat cheese and blue cheeses.
'Au Vignerais - 2021'
'Aux Chailloux - 2021'
'Aux Chailloux - 2021'
🥂Poised and precise, Au Vignerais reflects the elegance of its stony, cooler terroir. Expect fine **minerality, white peach, pineapple and a salty lift** on the finish—pure Burgundian tension in a glass.
🦪Pair with shellfish, white meats, semi-dry goat cheese.
'Pouilly: Lieu dit 'Au Clos' - 2021'
🥂Structured and powerful. 'Au Clos' is a lieu-dit within the 1er Cru Pouilly. This wine is an ultimate expression of local terroir. It shows concentration and polish, with delicate notes of **white flowers and fresh citrus fruits**.
🍤 Pair with shellfish, fish, creamed white meats, goat cheese and blue cheeses.
Need some advice or help with choosing?
Contact us on 0401 526 160 or contact@propellis.com.au and we'll be happy to help🥂